1. AL CAPONE 
All Grain Recipe
Submitted By: CirroseBier (Shared)
Members can download and share recipes
| Brewer: CIRROSEBIER | |
| Batch Size: 14.53 gal | Style: American Pale Ale (10A) |
| Boil Size: 18.87 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: CIRROSE KIT |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Carahell (13.1 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 1.76 oz |
Zeus [16.3%] - Boil 40 min |
Hops |
4 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
6 |
| 7.05 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
7 |
Notes
BRASSAGEM DE 90 MINUTOS
RECIRCULAÇÃO QUASE 100% DO TEMPO
MOSTO LIMPIDO E CLARO.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor