Pico-Belge

All Grain Recipe

Submitted By: lebonrobert (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: Belgian Specialty Ale (16E)
Boil Size: 7.59 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pico
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Pico Mash
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.40 gal Distilled Water Water 1
9 lbs 14.73 oz Pale Malt (2 Row) Can (3.0 SRM) Grain 2
1 lbs 1.64 oz Carafoam (2.0 SRM) Grain 3
1 lbs 1.64 oz Caravienne Malt (25.4 SRM) Grain 4
1 lbs 1.64 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
1.98 oz Hallertauer [2.7%] - Boil 60 min Hops 6
0.28 oz Saaz [6.4%] - Boil 30 min Hops 7
0.35 oz Saaz [6.4%] - Boil 5 min Hops 8
15.00 g Coriander Seed (Boil 5 min) Misc 9
15.00 g Orange Peel, Bitter (Boil 5 min) Misc 10
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine