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ET HOP 
All Grain Recipe
Submitted By: mortenrastad (Shared)Members can download and share recipes
| Brewer: Morten Rastad | |
| Batch Size: 15.85 gal | Style: English IPA (12C) |
| Boil Size: 17.83 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 54.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 7 lbs 11.46 oz | Munich Malt (10.2 SRM) | Grain | 2 |
| 5 lbs 1.13 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 3 lbs 4.91 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 5.33 oz | Cascade [6.7%] - Boil 60 min | Hops | 5 |
| 4.94 oz | Cascade [6.7%] - Boil 15 min | Hops | 6 |
| 4.94 oz | Cascade [6.7%] - Boil 1 min | Hops | 7 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 4.23 oz | Cascade [6.7%] - Dry Hop 7 days | Hops | 9 |