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FØ Pils 
All Grain Recipe
Submitted By: fosselyd (Shared)Members can download and share recipes
| Brewer: Petter F | |
| Batch Size: 6.08 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: BB30v3 |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: FØ Lager, Two stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 6.83 oz | Best Pilsen Malt (1.8 SRM) | Grain | 1 |
| 9.86 oz | Best Caramel Pils (2.5 SRM) | Grain | 2 |
| 1.00 oz | Best Melanoidin (35.5 SRM) | Grain | 3 |
| 1.06 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.98 oz | Saaz [2.0%] - Boil 15 min | Hops | 6 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 0.98 oz | Saaz [2.0%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |