John Martinez - 5 Gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)
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| Brewer: Home Brewing Co. | |
| Batch Size: 5.00 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 5.83 gal | Style Guide: BJCP 2015 |
| Color: 12.0 SRM | Equipment: Website: 5 Gal |
| Bitterness: 24.5 IBUs | Boil Time: 75 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.26 gal |
Home Brewing Co. 10/2014 |
Water |
1 |
| 8 lbs 8.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 2.00 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
5 |
| 0.50 oz |
Magnum [9.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
7 |
| 0.1 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
8 |
Notes
Target Ferm Temp: 54F (pitch at 54-78F - drop temp 10F/day to reach 54F)
D-Rest 62F
Crash 5F per day to reach 32F
Lager 2 weeks at 32F This Recipe Has Not Been Rated
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