ESB TEBUKEN 
All Grain Recipe
Submitted By: TEBUKEN (Shared)
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| Brewer: TEBUKEN | |
| Batch Size: 5.81 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: TEBUKEN Equipment |
| Bitterness: 48.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.17 gal |
Tebuken IPA water |
Water |
1 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 8 lbs 13.10 oz |
Pale Ale malt (2.0 SRM) |
Grain |
5 |
| 1 lbs 10.46 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
6 |
| 14.11 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
7 |
| 5.29 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 3.53 oz |
Aromatic Malt (14.0 SRM) |
Grain |
9 |
| 3.53 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
10 |
| 3.53 oz |
Munich Malt (9.0 SRM) |
Grain |
11 |
| 3.53 oz |
Vienna Malt (3.5 SRM) |
Grain |
12 |
| 1.13 oz |
Zeus [13.0%] - Boil 60 min |
Hops |
13 |
| 1.00 g |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 0.71 oz |
Cascade [7.0%] - Boil 15 min |
Hops |
15 |
| 0.71 oz |
Zeus [13.0%] - Boil 1 min |
Hops |
16 |
| 1.0 pkgs |
SafAle US Ale (DCL Yeast #S-05) |
Yeast |
17 |
| 2.32 g |
Gelatin (Secondary 5 hours) |
Misc |
18 |
| 1.00 g |
Ascorbic Acid (Bottling 5 min) |
Misc |
19 |
Taste Notes
Aroma a maltas y caramelo, espuma muy intensa y extremadamente duradera.Muy turbia de color ambar.Sabor a maltas perfumadas con caramelo, muy agradable, apenas dulce por el mash alto.Bien balanceada con el amargor, se siente el áspero sabor a lúpulo en un final apenas amargo.Notes
Ph de inicio=5,53. Rendimiento altísimo, agregué 5 litros de agua de ósmosis .Agua de empaste total 13 lts es decir 2,3 lt/kg malta.Fué muy grueso el mash.Tardé mucho(+ de 1 hora) para hacer el sparge.El pitch lo hice a 21 c .Entraron 20 lts a fermentar.This Recipe Has Not Been Rated
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