Dust Off Brown Ale
All Grain Recipe
Submitted By: marcojschott (Shared)Members can download and share recipes
Brewer: Marco | |
Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
Color: 26.0 SRM | Equipment: Marco's Brewing Setup |
Bitterness: 30.2 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
0.42 oz | Amarillo Gold [10.7%] - Boil 60 min | Hops | 4 |
0.49 oz | Amarillo Gold [10.7%] - Boil 20 min | Hops | 5 |
0.49 oz | Fuggles [5.3%] - Boil 20 min | Hops | 6 |
0.18 oz | Fuggles [5.3%] - Boil 5 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |