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Dust Off Brown Ale 
All Grain Recipe
Submitted By: marcojschott (Shared)Members can download and share recipes
| Brewer: Marco | |
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 26.0 SRM | Equipment: Marco's Brewing Setup |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.42 oz | Amarillo Gold [10.7%] - Boil 60 min | Hops | 4 |
| 0.49 oz | Amarillo Gold [10.7%] - Boil 20 min | Hops | 5 |
| 0.49 oz | Fuggles [5.3%] - Boil 20 min | Hops | 6 |
| 0.18 oz | Fuggles [5.3%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |