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Alaskan Amber Clone 
All Grain Recipe
Submitted By: olhel (Shared)Members can download and share recipes
| Brewer: Olav Helland | |
| Batch Size: 6.08 gal | Style: Northern German Altbier ( 7A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 16.2 SRM | Equipment: Grainfather |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Grainfather Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramunich III (76.1 SRM) | Grain | 2 |
| 10.58 oz | Dark Crystal (139.6 SRM) | Grain | 3 |
| 1.06 oz | Cascade [6.8%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.06 oz | Saaz [2.9%] - Boil 15 min | Hops | 6 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 7 |