Congress Street Clone #1 Modified

All Grain Recipe

Submitted By: nikolajgrundtvig (Shared)
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Brewer: Keith Hornberger
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Grainfather
Bitterness: 59.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 2
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 6
12.00 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 7
2.00 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
6.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 10
1.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 11

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