Oatmeal Stout V1.0 
All Grain Recipe
Submitted By: Benderbrau (Shared)
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| Brewer: Michael Bender | |
| Batch Size: 5.28 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 30.0 SRM | Equipment: Einkocher / Thermoport |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.93 gal |
Wasser für Stout |
Water |
1 |
| 9.03 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 3.17 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.06 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 7 lbs 0.91 oz |
Mild Malt (4.0 SRM) |
Grain |
5 |
| 14.94 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 14.94 oz |
Oats, flaked, toasted golden in oven (1.8 SRM) |
Grain |
7 |
| 9.96 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
8 |
| 6.64 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
9 |
| 4.98 oz |
Roasted Barley (583.8 SRM) |
Grain |
10 |
| 1.66 oz |
Carafa II (583.8 SRM) |
Grain |
11 |
| 0.71 oz |
Target [9.5%] - Boil 60 min |
Hops |
12 |
| 1.08 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
13 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
14 |
Notes
Beim Läutern am Ende 2 L unbehandeltes Leitungswasser hinzugegeben, um auf 11°P zu kommen. Effizienz wohl höher als angegeben.
Nach Kochen: 20 L mit 13,4°P
Zusätzlich 1,2 L Wasser mit Salzbhenandlung für 1,2 L + 2 L
Anstelltemp.: 23 °C (21 L)
Gärtemp.: 19,2 - 19,7 °CThis Recipe Has Not Been Rated
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