English Pale Ale TEBUKEN 
All Grain Recipe
Submitted By: TEBUKEN (Shared)
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| Brewer: TEBUKEN | |
| Batch Size: 5.81 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: TEBUKEN Equipment |
| Bitterness: 42.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.15 gal |
Tebuken Amber beers water |
Water |
1 |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
7 |
| 8.82 oz |
Munich Malt (9.0 SRM) |
Grain |
8 |
| 8.82 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
9 |
| 3.53 oz |
Acid Malt (3.0 SRM) |
Grain |
10 |
| 0.46 oz |
Magnum [13.0%] - Boil 65 min |
Hops |
11 |
| 0.71 oz |
Cascade [7.0%] - Boil 45 min |
Hops |
12 |
| 1.00 g |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 0.88 oz |
Goldings, East Kent [5.3%] - Boil 15 min |
Hops |
14 |
| 0.92 oz |
Cascade [7.0%] - Boil 7 min |
Hops |
15 |
| 1.0 pkgs |
Nottingham (Danstar #Nottingham) |
Yeast |
16 |
| 5.00 g |
Silica Gel (Secondary 3 days) |
Misc |
17 |
| 1.00 g |
Ascorbic Acid (Bottling 5 min) |
Misc |
18 |
Taste Notes
Color bronce muy turbio,espuma blanca de mucha duración ,buen lazo,aroma a citricos propio del lupulo cascade.Dulzona con tintes de maltas caramelo,sabor lupulado en su balance muy agradable con una sensación en la boca muy suave,de cuerpo medio-alto,finNotes
Ph de inicio=5,37. Agua de empaste total 13,5 lts. Rendimiento altísimo,tuve que agregar 6 lts de agua para OG antes de hervir=1047.El pitch lo hice a 20 cThis Recipe Has Not Been Rated
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