White Stout (BA)

Brewer: Westside Brewing
Batch Size: 5.55 gal	Style: Oatmeal Stout (13C)
Boil Size: 6.28 gal	Style Guide: BJCP 2008
Color: 12.6 SRM	Equipment: 30L pot / 47 L cooler
Bitterness: 30.3 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.7° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 11.46 oz	Swaen Ale (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Barley, Flaked (1.7 SRM)	Grain	2
2 lbs 3.27 oz	BlackSwaen Honey Biscuit (43.1 SRM)	Grain	3
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	4
0.71 oz	East Kent Goldings (EKG) [5.1%] - Boil 60 min	Hops	5
0.18 oz	Northern Brewer [10.4%] - Boil 60 min	Hops	6
0.71 oz	East Kent Goldings (EKG) [5.1%] - Boil 30 min	Hops	7
0.53 oz	East Kent Goldings (EKG) [5.1%] - Boil 15 min	Hops	8
4.00 g	Irish Moss (Boil 10 min)	Misc	9
1.0 pkgs	West Yorkshire Ale (Wyeast Labs #1469)	Yeast	10
60.00 g	Oak Chips (Secondary 7 days)	Misc	11

BeerSmith™ Recipes and Web Editor