BeerSmith™ Recipes and Web Editor
Kevin's American Wheat 
All Grain Recipe
Submitted By: JupiterBrewing (Shared)Members can download and share recipes
| Brewer: LaneBo | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 6.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 5 |
| 1.00 oz | Willamette [5.1%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Willamette [5.1%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Willamette [5.1%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 9 |