Agave Rye Saison

Batch Size: 5.25 gal	Style: Saison (16C)
Boil Size: 6.47 gal	Style Guide: BJCP 2008
Color: 4.3 SRM	Equipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 34.4 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.2° P)	Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
3 lbs 15.99 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.00 oz	Rye Malt (4.7 SRM)	Grain	2
7 lbs 3.98 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	3
0.50 oz	Azacca [13.7%] - First Wort	Hops	4
1 lbs 8.00 oz	Agave Nectar (3.0 SRM)	Sugar	5
1.00 items	Wort Chiller (Boil 30 min)	Misc	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Saaz [4.0%] - Boil 5 min	Hops	8
0.75 oz	Azacca [13.7%] - Boil 5 min	Hops	9
1.00 oz	Saaz [4.0%] - Boil 0 min	Hops	10
0.75 oz	Azacca [13.7%] - Boil 0 min	Hops	11
1.0 pkgs	Belgian Saison (Wyeast Labs #3724)	Yeast	12

OG 1.072

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