Agave Rye Saison

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: Saison (16C)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 34.4 IBUsBoil Time: 90 min
Est OG: 1.070 (17.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 50.0

Ingredients
Amount Name Type #
3 lbs 15.99 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Rye Malt (4.7 SRM) Grain 2
7 lbs 3.98 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
0.50 oz Azacca [13.7%] - First Wort Hops 4
1 lbs 8.00 oz Agave Nectar (3.0 SRM) Sugar 5
1.00 Wort Chiller (Boil 30 min) Misc 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Saaz [4.0%] - Boil 5 min Hops 8
0.75 oz Azacca [13.7%] - Boil 5 min Hops 9
1.00 oz Saaz [4.0%] - Boil 0 min Hops 10
0.75 oz Azacca [13.7%] - Boil 0 min Hops 11
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 12

Notes

OG 1.072

This Recipe Has Not Been Rated

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