BeerSmith™ Recipes and Web Editor
Belgian IIPA 
All Grain Recipe
Submitted By: swd847 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Belgian IPA (21B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 28.3 SRM | Equipment: Grainfather |
| Bitterness: 67.2 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.05 oz | Aromatic Malt (26.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Abbey grain (25.4 SRM) | Grain | 2 |
| 12 lbs 2.01 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 3 |
| 7.05 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 3.53 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 2 lbs 3.27 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 6 |
| 1.41 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 2.82 oz | Chinook [13.0%] - Boil 5 min | Hops | 8 |
| 2.12 oz | Simcoe [13.0%] - Boil 5 min | Hops | 9 |