Pilsner v5 - Mandarina 2 
All Grain Recipe
Submitted By: CoryMoops (Shared)
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| Brewer: RE | |
| Batch Size: 930.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 1060.00 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: DME 30 BBL Brewhouse |
| Bitterness: 51.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: EH - Lager Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1669 lbs 6.43 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 32 lbs 10.06 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
2 |
| 27 lbs 13.16 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
3 |
| 3 lbs 8.07 oz |
Magnum [13.2%] - First Wort |
Hops |
4 |
| 5 lbs 4.10 oz |
Mandarina Bavaria [7.4%] - Boil 30 min |
Hops |
5 |
| 5 lbs 4.10 oz |
Mandarina Bavaria [7.4%] - Boil 15 min |
Hops |
6 |
| 9 lbs 5.52 oz |
Mandarina Bavaria [7.4%] - Boil 0 min |
Hops |
7 |
| 84.5 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
8 |
Notes
Increased Mandarina hop amount by 50% for v5.This Recipe Has Not Been Rated
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