Elphinstone Wee Heavy

Brewer: Matthew Rice
Batch Size: 5.50 gal	Style: Strong Scotch Ale (9E)
Boil Size: 6.50 gal	Style Guide: BJCP 2008
Color: 24.4 SRM	Equipment: My Equipment
Bitterness: 33.3 IBUs	Boil Time: 60 min
Est OG: 1.092 (22.0° P)	Mash Profile: Decoction Mash, Double
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 10.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.00 gal	Home	Water	1
0.55 tsp	Amylase Enzyme (Mash 60 min)	Misc	2
12.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
4.10 g	Baking Soda (Mash 60 min)	Misc	4
2.70 g	Chalk (Mash 60 min)	Misc	5
1.30 g	Salt (Mash 60 min)	Misc	6
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	7
26 lbs	Golden Promise (Simpsons) (2.0 SRM)	Grain	8
1 lbs	Roasted Barley (Briess) (300.0 SRM)	Grain	9
2.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	10
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 42 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
4.0 pkgs	Nottingham (Danstar #-)	Yeast	14
1.00 tsp	Yeast Nutrient (Primary 1 days)	Misc	15
1.00 tsp	Yeast Energizer (Primary 1 days)	Misc	16

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