Dorada Pampeana TEBUKEN 
All Grain Recipe
Submitted By: TEBUKEN (Shared)
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| Brewer: TEBUKEN | |
| Batch Size: 5.81 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: TEBUKEN Equipment |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 46.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.15 gal |
Tebuken Amber beers water |
Water |
1 |
| 8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 5 lbs 1.13 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 4 lbs 3.90 oz |
Pilsner (2 Row)Maltear (2.0 SRM) |
Grain |
7 |
| 8.82 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 8.82 oz |
Biscuit Malt (9.0 SRM) |
Grain |
9 |
| 8.82 oz |
Wheat Malt, Dark (20.0 SRM) |
Grain |
10 |
| 1.06 oz |
Cascade [7.0%] - Boil 60 min |
Hops |
11 |
| 2.00 g |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.39 oz |
Cascade [7.0%] - Boil 15 min |
Hops |
13 |
| 0.46 oz |
Cascade [7.0%] - Boil 2 min |
Hops |
14 |
| 1.0 pkgs |
Nottingham (Danstar #Nottingham) |
Yeast |
15 |
| 3.49 g |
Isinglass (Secondary 7 days) |
Misc |
16 |
| 5.00 g |
Silica Gel (Secondary 3 days) |
Misc |
17 |
| 1.00 g |
Ascorbic Acid (Bottling 5 min) |
Misc |
18 |
Taste Notes
Color dorado muy turbio,espuma blanca muy duradera,sabor a malta viena con dejos frutales de la levadura Notty,el amargor es balanceado con un final seco.Buena sensación en la bocaNotes
Ph de inicio 5,25. Agregué un poco de baking soda porque estaba en 5,1.El agua de empaste fué de 16 lts 3,2l/kg ratio.Agregué 2,5 lts de agua tratada para llegar a OG antes de hervir=1046 con 26,5 lts.Entraron 20 lts a fermentar,el pitch lo hice a 21c.Tuve que agregar otro pack de levadura porque no arrancaba la fermentación,o impaciencia o pack defectuoso.Tardó casi 24 hs en tener una actividad considerable.Esperemos que no aparazcan acetaldeídos u otros sabores extraños.Agregué isinglass al secundario.Dry hop de 36 grs cascade.El chill haze no fué eliminado con el silica gel.This Recipe Has Not Been Rated
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