Juicylicious IPA1

All Grain Recipe

Submitted By: joakgust (Shared)
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Brewer: Beyond Brewing
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 6.96 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Seatown Brewing
Bitterness: 49.3 IBUsBoil Time: 70 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
9 lbs 14.73 oz Extra Pale Malt (Crisp) (2.0 SRM) Grain 3
1 lbs 12.22 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
10.58 oz Wheat, Torrified (1.7 SRM) Grain 6
3.53 oz Honey Malt (25.0 SRM) Grain 7
0.35 oz Columbus/Tomahawk/Zeus (CTZ) [15.3%] - First Wort Hops 8
0.00 oz Mango puré (1.0 SRM) Sugar 9
1.00 g Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
0.35 oz Citra [12.4%] - Boil 5 min Hops 12
0.35 oz Mandarina Bavaria [6.5%] - Boil 5 min Hops 13
0.35 oz Simcoe [12.2%] - Boil 5 min Hops 14
1.06 oz Citra [12.4%] - Steep 20 min Hops 15
1.06 oz Mandarina Bavaria [6.5%] - Steep 20 min Hops 16
1.06 oz Simcoe [12.2%] - Steep 20 min Hops 17
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 18
0.71 oz Amarillo [10.8%] - Dry Hop 8 days Hops 19
0.71 oz Citra [12.4%] - Dry Hop 8 days Hops 20
0.71 oz Simcoe [12.2%] - Dry Hop 8 days Hops 21
0.71 oz Citra [12.4%] - Dry Hop 3 days Hops 22
0.53 oz Amarillo [10.8%] - Dry Hop 3 days Hops 23
0.53 oz Simcoe [12.2%] - Dry Hop 3 days Hops 24

Notes

8 day dry hops were added during right after the most active fermentation had taken place. 3 day dry hops were added in serving keg (under pressure from own residual fermentation process) and then removed on the 3rd day. Sample was allowed to carbonate under pressure for 2 more weeks in refrigerator

This Recipe Has Not Been Rated

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