Trigo clara 
All Grain Recipe
Submitted By: Andrecarrijo (Shared)
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| Batch Size: 10.00 gal | Style: Weissbier (10A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 14.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 items |
Limao (Mash 0 min) |
Misc |
1 |
| 9 lbs 2.95 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 3 lbs 10.78 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
| 5 lbs 8.17 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 1 lbs 15.75 oz |
BEST Caramel Munich I (BESTMALZ) (45.7 SRM) |
Grain |
5 |
| 1.41 oz |
Tradition [4.8%] - Boil 60 min |
Hops |
6 |
| 1.01 oz |
Tettnang [2.2%] - Boil 20 min |
Hops |
7 |
| 149.98 g |
Honey (Boil 0 min) |
Misc |
8 |
Notes
Fermentada por 14 dias a 23 grausThis Recipe Has Not Been Rated
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