The Loggerhead 
All Grain Recipe
Submitted By: cyanmonkey (Shared)
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| Brewer: Birdhaus | |
| Batch Size: 5.50 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 46.0 SRM | Equipment: Inside Bayou |
| Bitterness: 47.6 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.023 SG (5.8° P) | Fermentation: My Aging Profile |
| ABV: 8.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 10.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Roasted Barley (Briess) (550.0 SRM) |
Grain |
5 |
| 8.00 oz |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
6 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 1.00 oz |
Chinook [12.1%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Centennial [8.8%] - Boil 15 min |
Hops |
9 |
| 0.50 oz |
Chinook [12.1%] - Boil 10 min |
Hops |
10 |
| 0.50 oz |
Centennial [8.8%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
Notes
149F 90 min mash.
64F ferment. Let rise after 48 hours.This Recipe Has Not Been Rated
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