We Don't Need Any Stinking Badges 
All Grain Recipe
Submitted By: norvegicus (Shared)
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| Brewer: Samhain Brewery | |
| Batch Size: 5.50 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: Home BIAB |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Vienna Malt (Weyermann) (3.5 SRM) |
Grain |
1 |
| 2 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 2 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 6.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 4.00 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
6 |
| 2.00 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
7 |
| 2.00 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
8 |
| 0.50 oz |
Northern Brewer [8.9%] - First Wort |
Hops |
9 |
| 1.00 oz |
Saaz [2.8%] - Boil 15 min |
Hops |
10 |
| 0.50 oz |
Northern Brewer [8.9%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
12 |
Notes
one week in fridge at high 50s
two weeks in garage at low 60s
9/6/17 SG 1.015 - moved to basement shower for diacetyl rest
9/10/17 keggedThis Recipe Has Not Been Rated
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