English Barleywine 
All Grain Recipe
Submitted By: jeremywinn (Shared)
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| Brewer: Jeremy Winn | |
| Batch Size: 5.75 gal | Style: English Barleywine (19B) |
| Boil Size: 8.73 gal | Style Guide: BJCP 2008 |
| Color: 22.3 SRM | Equipment: Winn Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 53.1 IBUs | Boil Time: 90 min |
| Est OG: 1.114 (26.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
| ABV: 11.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 7 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Amber Malt (22.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 1 lbs |
Wheat (BestMälz) (2.0 SRM) |
Grain |
8 |
| 2.00 oz |
Bullion [7.5%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Delta [6.0%] - Boil 45 min |
Hops |
10 |
| 1.00 oz |
Delta [6.0%] - Boil 30 min |
Hops |
11 |
| 1.00 oz |
Bullion [7.5%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |
Notes
https://www.homebrewersassociation.org/homebrew-recipe/dark-english-barleywine/This Recipe Has Not Been Rated
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