Zombie dust

All Grain Recipe

Submitted By: drufino (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.97 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: 01-9 gallon BIAB
Bitterness: 82.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: 06 BIAB, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
4.00 oz Acitulated malt (1.8 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.00 oz Citra [12.6%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Citra [12.6%] - Boil 10 min Hops 9
3.00 oz Citra [12.6%] - Steep 20 min Hops 10
1.0 pkgs Nottingham (Danstar #-) Yeast 11
1.00 tsp Wyeast Yeast Nutrient (Primary 15 min) Misc 12
3.00 oz Citra [12.6%] - Dry Hop 0 days Hops 13

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