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Mahl's C Cream Ale 
All Grain Recipe
Submitted By: cmahl (Shared)Members can download and share recipes
| Batch Size: 3.96 gal | Style: Cream Ale (1C) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: BIAB 15 Litros |
| Bitterness: 17.0 IBUs | Boil Time: 80 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 2.77 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 12.35 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 6.35 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 6.35 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.28 oz | Cascade [7.5%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Hallertauer Hersbrucker [2.4%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |