BeerSmith™ Recipes and Web Editor
Mahl's C Session Saison 
All Grain Recipe
Submitted By: cmahl (Shared)Members can download and share recipes
| Batch Size: 3.96 gal | Style: Saison (25B) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: BIAB 15 Litros Cleison |
| Bitterness: 21.1 IBUs | Boil Time: 75 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 12.35 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 0.35 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 0.32 oz | Azacca [15.5%] - Boil 15 min | Hops | 4 |
| 0.49 oz | Cascade [7.5%] - Boil 8 min | Hops | 5 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 6 |