Kauk Best Bitter

All Grain Recipe

Submitted By: borisnewton (Shared)
Members can download and share recipes

Brewer: Knut
Batch Size: 6.08 galStyle: Engelsk best bitter ( 4C)
Boil Size: 7.04 galStyle Guide: FAD├śL 2007
Color: 13.6 SRMEquipment: 36 liter kjele og 36 liter Igloo
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.50 ml Calcium Chloride 30% (Mash 60 min) Misc 1
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
7 lbs 7.84 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
2 lbs 4.33 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 4
7.05 oz Biscuit Malt (23.0 SRM) Grain 5
7.05 oz Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) Grain 6
0.78 oz Fuggles 5,1% [4.3%] - Boil 60 min Hops 7
1.00 g Whirlfloc Tablet (Boil 15 min) Misc 8
0.67 oz Target [8.1%] - Boil 15 min Hops 9
0.60 oz Fuggles 5,1% [4.3%] - Boil 15 min Hops 10
0.23 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 11
0.30 oz Amarillo 9,5% 2012 [7.8%] - Boil 5 min Hops 12
0.21 oz Centennial [8.8%] - Boil 5 min Hops 13
2 pkgs London Ale III (Wyeast Labs #1318) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine