Kauk Best Bitter

Brewer: Knut
Batch Size: 6.08 gal	Style: Engelsk best bitter ( 4C)
Boil Size: 7.04 gal	Style Guide: FADØL 2007
Color: 13.6 SRM	Equipment: 36 liter kjele og 36 liter Igloo
Bitterness: 27.9 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.50 ml	Calcium Chloride 30% (Mash 60 min)	Misc	1
1.22 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
7 lbs 7.84 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	3
2 lbs 4.33 oz	Caramel/Crystal Malt - 40L (38.1 SRM)	Grain	4
7.05 oz	Biscuit Malt (23.0 SRM)	Grain	5
7.05 oz	Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM)	Grain	6
0.78 oz	Fuggles 5,1% [4.3%] - Boil 60 min	Hops	7
1.00 g	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.67 oz	Target [8.1%] - Boil 15 min	Hops	9
0.60 oz	Fuggles 5,1% [4.3%] - Boil 15 min	Hops	10
0.23 g	Servomyces D50 yeast nutrient (Boil 10 min)	Misc	11
0.30 oz	Amarillo 9,5% 2012 [7.8%] - Boil 5 min	Hops	12
0.21 oz	Centennial [8.8%] - Boil 5 min	Hops	13
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	14

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