Parker Pale Ale 
All Grain Recipe
Submitted By: HopFarr (Shared)
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| Brewer: eric | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: HopFarr Equipment |
| Bitterness: 44.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale Month |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Special Roast (50.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
| 2.00 oz |
Motueka [7.0%] - Dry Hop 4 days |
Hops |
9 |
Notes
Sub 1oz citra & 1oz cascade for dry hoping if neededThis Recipe Has Not Been Rated
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