OBK Irish Red Ale 
All Grain Recipe
Submitted By: sparkplug (Shared)
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| Brewer: Pat | |
| Batch Size: 5.25 gal | Style: Irish Red Ale (15A) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 22.4 SRM | Equipment: Pat's Setup |
| Bitterness: 8.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertau [2.5%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
6 |
Notes
Missed measured batch size to carbon by .75 gallons. Might try a dip tube. Used mash paddle and drill to create a whirlpool which seemed to work well but I disrupted the cone when I tried to get more volume. Also used the day saver plate chiller. 190 in and 64 out. Actually cooled it too much with the flow I was set to.This Recipe Has Not Been Rated
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