Czech It Out

All Grain Recipe

Submitted By: norvegicus (Shared)
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Brewer: Samhain Brewery
Batch Size: 7.50 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 9.58 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Home BIAB
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.45 gal Marquette Pale Lager Water 1
5.68 g Calcium Chloride (Mash 60 min) Misc 2
1.08 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
12.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
6.00 oz Carapils (Briess) (1.5 SRM) Grain 6
6.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 7
1.00 oz Saaz [4.9%] - First Wort Hops 8
1.00 oz Saaz [4.9%] - Boil 40 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Saaz [4.9%] - Boil 10 min Hops 11
6.00 g Yeast Nutrient (Boil 10 min) Misc 12
1.50 oz Saaz [4.9%] - Steep 20 min Hops 13
1.0 pkgs Urkel (Imperial Yeast #L28) Yeast 14

Notes

pH 5.15, 10 ounces acidulated would have been enough whirlpool hops started at 185, drifted to 165 at 15 minutes, then chilled with whirlpool to 56 over 15 minutes, then without whirlpool to 49 over 15 minutes. pitched at 49° F, one week in garage in mid 50s.

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