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Czech It Out 
All Grain Recipe
Submitted By: norvegicus (Shared)Members can download and share recipes
| Brewer: Samhain Brewery | |
| Batch Size: 7.50 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 9.58 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Home BIAB |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.45 gal | Marquette Pale Lager | Water | 1 |
| 5.68 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 1.08 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 10 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 4 |
| 12.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 5 |
| 6.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 6 |
| 6.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 7 |
| 1.00 oz | Saaz [4.9%] - First Wort | Hops | 8 |
| 1.00 oz | Saaz [4.9%] - Boil 40 min | Hops | 9 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 1.00 oz | Saaz [4.9%] - Boil 10 min | Hops | 11 |
| 6.00 g | Yeast Nutrient (Boil 10 min) | Misc | 12 |
| 1.50 oz | Saaz [4.9%] - Steep 20 min | Hops | 13 |
| 1.0 pkgs | Urkel (Imperial Yeast #L28) | Yeast | 14 |