Czech It Out 
All Grain Recipe
Submitted By: norvegicus (Shared)
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| Brewer: Samhain Brewery | |
| Batch Size: 7.50 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 9.58 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Home BIAB |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.45 gal |
Marquette Pale Lager |
Water |
1 |
| 5.68 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.08 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 10 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
| 12.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
| 6.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
| 6.00 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
7 |
| 1.00 oz |
Saaz [4.9%] - First Wort |
Hops |
8 |
| 1.00 oz |
Saaz [4.9%] - Boil 40 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Saaz [4.9%] - Boil 10 min |
Hops |
11 |
| 6.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 1.50 oz |
Saaz [4.9%] - Steep 20 min |
Hops |
13 |
| 1.0 pkgs |
Urkel (Imperial Yeast #L28) |
Yeast |
14 |
Taste Notes
So good. Hopping just right, nice Saaz flavor, gets pretty bitter as it warms. I’s quite malty, at least young,; maybe some lagering will crisp it up…Notes
pH 5.15, 10 ounces acidulated would have been just right
whirlpool hops started at 185, drifted to 165 at 15 minutes, then chilled with whirlpool to 56 over 15 minutes, then without whirlpool to 49 over 15 minutes.
pitched at 49° F, one week in garage in mid 50s, then moved to basement shower, fermenter stayed low 60s, then 3 day rest at 69.
kegged at about 3 weeksThis Recipe Has Not Been Rated
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