Bailey's Red Ale 50L BH

Brewer: Thore og Knut
Batch Size: 13.21 gal	Style: Irish Red Ale (9D)
Boil Size: 15.91 gal	Style Guide: BJCP 2008
Color: 16.8 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.6 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 4.8%	Taste Rating: 49.0

Ingredients
Amount	Name	Type	#
14 lbs 2.43 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 13.29 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
2 lbs 13.29 oz	Melanoiden Malt (24.0 SRM)	Grain	3
2 lbs 13.29 oz	Toasted Malt (27.0 SRM)	Grain	4
2 lbs 13.29 oz	Victory Malt (25.0 SRM)	Grain	5
1.23 oz	Fuggles [5.2%] - Boil 60 min	Hops	6
1.23 oz	Goldings, East Kent [5.7%] - Boil 60 min	Hops	7
1.23 oz	Fuggles [5.2%] - Boil 15 min	Hops	8
1.23 oz	Goldings, East Kent [5.7%] - Boil 15 min	Hops	9
2.6 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	10

BeerSmith™ Recipes and Web Editor