Pale Ale PVHK

All Grain Recipe

Submitted By: PVHK (Shared)
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Brewer: PVHK
Batch Size: 7.93 galStyle: Belgian Pale Ale (16B)
Boil Size: 10.43 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 4.91 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 5.16 oz Caramunich Malt (56.0 SRM) Grain 3
7.05 oz Biscuit Malt (23.0 SRM) Grain 4
1.06 oz Chocolate Malt (450.0 SRM) Grain 5
0.71 oz Northern Brewer [9.9%] - Boil 60 min Hops 6
0.88 oz Hallertauer Mittelfrueh [3.1%] - Boil 30 min Hops 7
0.71 oz Amarillo [8.7%] - Boil 10 min Hops 8
0.32 oz Cascade [5.5%] - Boil 1 min Hops 9
1.0 pkgs Empire Ale M15 (Mangrove Jack's #M15) Yeast 10

Notes

Brygget 29.12.16

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