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Red Ale PVHK 
All Grain Recipe
Submitted By: PVHK (Shared)Members can download and share recipes
| Brewer: PVHK | |
| Batch Size: 7.13 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 15.3 SRM | Equipment: My Equipment |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 6.93 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.76 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 1.76 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.41 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Amarillo [8.4%] - Boil 10 min | Hops | 6 |
| 0.18 oz | Amarillo [8.4%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Empire Ale M15 (Mangrove Jack's #M15) | Yeast | 8 |