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White IPA PVHK 
All Grain Recipe
Submitted By: PVHK (Shared)Members can download and share recipes
| Batch Size: 7.93 gal | Style: American IPA (14B) |
| Boil Size: 8.76 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: My Equipment |
| Bitterness: 51.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 7 lbs 4.40 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.41 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Citra [13.5%] - Boil 15 min | Hops | 6 |
| 0.88 oz | Amarillo [9.2%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |