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saison - PVHK 
All Grain Recipe
Submitted By: PVHK (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Saison (16C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: My Equipment |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.32 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 1.38 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 0.42 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 0.53 oz | Nelson Sauvin [11.4%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Saaz [3.8%] - Boil 15 min | Hops | 5 |
| 2.65 oz | Saaz [3.8%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 7 |