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Klunk Salmanazar 
All Grain Recipe
Submitted By: Deanwilson (Shared)Members can download and share recipes
| Brewer: Antoine & Dean | |
| Batch Size: 6.60 gal | Style: Imperial IPA (14C) |
| Boil Size: 9.35 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 98.8 IBUs | Boil Time: 70 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.55 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 1.76 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 1.62 oz | Simcoe [13.0%] - Boil 30 min | Hops | 5 |
| 1.50 g | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.99 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
| 2.29 oz | Centennial [10.0%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |