Holy Christmas ale

All Grain Recipe

Submitted By: npwein (Shared)
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Brewer: Nicholas Weinmann
Batch Size: 5.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.73 galStyle Guide: BJCP 2008
Color: 17.7 SRMEquipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal)
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Special B Malt (180.0 SRM) Grain 3
4.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
3.20 oz Chocolate Malt (450.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 30 min Hops 7
0.50 oz Centennial [10.0%] - Boil 5 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1 lbs Honey (1.0 SRM) Sugar 10
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