His Dark Materials Stout

All Grain Recipe

Submitted By: bigvalen (Shared)
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Brewer: John Looney
Batch Size: 11.89 galStyle: Dry Stout (13A)
Boil Size: 14.55 galStyle Guide: BJCP 2008
Color: 38.7 SRMEquipment: 60 liter 3-pots
Bitterness: 48.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Extra Pale Spring Barley (1.4 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
2 lbs 3.27 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs 12.22 oz Caramunich Malt (56.0 SRM) Grain 4
14.11 oz Black (Patent) Malt (500.0 SRM) Grain 5
70.00 g Cocao Nib (Mash 60 min) Misc 6
1.06 oz Centennial [10.0%] - Boil 60 min Hops 7
0.88 oz Willamette [5.5%] - Boil 60 min Hops 8
1.76 oz Willamette [5.5%] - Boil 25 min Hops 9
1.41 oz Centennial [10.0%] - Boil 10 min Hops 10
0.88 oz Centennial [10.0%] - Boil 10 min Hops 11
1.06 oz Centennial [10.0%] - Boil 0 min Hops 12

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