Fraoch Leann - Version 1.1 
All Grain Recipe
Submitted By: bigvalen (Shared)
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| Brewer: Roy | |
| Batch Size: 5.28 gal | Style: Specialty Beer (23A) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Brew Pot (10 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Scottish Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.17 oz |
Pale Malt (2 Row) Golden Promise - Thos. Fawcett (1.6 SRM) |
Grain |
1 |
| 3.53 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 7.50 g |
Yarrow (Boil 90 min) |
Misc |
3 |
| 332.00 g |
Heather (Boil 90 min) |
Misc |
4 |
| 7.00 g |
Gale, Sweet (Boil 10 min) |
Misc |
5 |
| 20.75 g |
Heather (Boil 0 min) |
Misc |
6 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
7 |
| 20.75 g |
Heather (Primary 0 min) |
Misc |
8 |
Notes
Take first 4L of runnings and caramelize (boil down to 1L), and add back to boil.
After gravity reduces to 1.015 (about 5 days), remove 2L of ale, heat to 70 degrees, and add remaining 20.5g of heather tips. Cover and steep for 15 minutes, then return to fermenter.This Recipe Has Not Been Rated
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