DOUBLE IPA GROUP BREW

Brewer: ERIC/TIM/KEITH
Batch Size: 20.00 gal	Style: Double IPA (22A)
Boil Size: 23.84 gal	Style Guide: BJCP 2015
Color: 6.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 76.7 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
50 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
2 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
3.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min	Hops	5
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 45 min	Hops	6
2.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
3.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	8
2.00 oz	Centennial [10.0%] - Boil 0 min	Hops	9
4.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
2.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	11
2.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	12
1.50 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	13

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