He Gave Saison

All Grain Recipe

Submitted By: claytonsteeves (Shared)
Members can download and share recipes

Batch Size: 10.50 galStyle: Saison (25B)
Boil Size: 12.98 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Clayton (10 Gal/37.8 L) - All Grain
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 10.56 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 11.18 oz Vienna Malt (3.5 SRM) Grain 2
13.25 oz Oats, Flaked (1.0 SRM) Grain 3
13.25 oz Wheat, Flaked (1.6 SRM) Grain 4
0.74 oz Magnum [13.3%] - Boil 60 min Hops 5
1.00 oz Huell Melon [7.2%] - Boil 0 min Hops 6
1.00 oz Mandarina Bavaria [8.5%] - Boil 0 min Hops 7
2.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Huell Melon [7.2%] - Dry Hop 7 days Hops 10
1.00 oz Mandarina Bavaria [8.5%] - Dry Hop 7 days Hops 11

Notes

Water Adjustment: (Rainsoft Tallahassee) - Distilled Water Mash: 3.08 gal; Tap Water Mash: .78 gal - Gypsum: .8g - Epsom Salt: 1.2g - CaCl2: 1.5g Sparge Water: 3.03 gal - Gypsum: .6g - Epsom Salt: .9g -CaCl2: 1.2g pH: 5.4 SRM: 4.7 IBU: 30.0

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine