He Gave Saison 
All Grain Recipe
Submitted By: claytonsteeves (Shared)
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| Batch Size: 10.50 gal | Style: Saison (25B) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Clayton (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 10.56 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 11.18 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 13.25 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 13.25 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 0.74 oz |
Magnum [13.3%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Huell Melon [7.2%] - Boil 0 min |
Hops |
6 |
| 1.00 oz |
Mandarina Bavaria [8.5%] - Boil 0 min |
Hops |
7 |
| 2.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.00 oz |
Huell Melon [7.2%] - Dry Hop 7 days |
Hops |
10 |
| 1.00 oz |
Mandarina Bavaria [8.5%] - Dry Hop 7 days |
Hops |
11 |
Notes
Water Adjustment: (Rainsoft Tallahassee)
- Distilled Water Mash: 3.08 gal; Tap Water Mash: .78 gal
- Gypsum: .8g
- Epsom Salt: 1.2g
- CaCl2: 1.5g
Sparge Water: 3.03 gal
- Gypsum: .6g
- Epsom Salt: .9g
-CaCl2: 1.2g
pH: 5.4
SRM: 4.7
IBU: 30.0This Recipe Has Not Been Rated
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