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Hells Gate Lager BS1 
All Grain Recipe
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| Brewer: MTB | |
| Batch Size: 6.08 gal | Style: Munich Helles ( 1D) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: GrainFather 2 |
| Bitterness: 16.2 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Grainfather 2 Temperature Mash |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Three Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 14.11 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 2 |
| 5.29 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 1.34 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |