Pegasus Gold 
Extract Recipe
Submitted By: StuAlban (Shared)
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| Brewer: Stu | |
| Batch Size: 5.28 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 3.11 gal | Style Guide: BJCP 2008 |
| Color: 16.1 SRM | Equipment: Stu's equipment |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Stu's Fermentation |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.28 gal |
London, England |
Water |
1 |
| 1 lbs 1.64 oz |
Spraymalt Light (6.1 SRM) |
Dry Extract |
2 |
| 6 lbs 9.82 oz |
Coopers Malt Extract Light (26.9 SRM) |
Extract |
3 |
| 1.66 oz |
Challenger Vacuum Packed Leaf Hops (2012 BrewUK) [7.7%] - Boil 75 min |
Hops |
4 |
| 3.00 g |
Protafloc (Boil 15 min) |
Misc |
5 |
| 0.56 oz |
Goldings (Worcester) Vacuum Packed Leaf Hops (BrewUK 2010) [4.9%] - Boil 10 min |
Hops |
6 |
| 0.53 oz |
Styrian Goldings (Celeia) Vacuum Packed Leaf Hops (BrewUK 2012) [3.6%] - Steep 45 min |
Hops |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
Based on Exmoor Gold recipe in 'Brew Your Own British Real Ale' by Graham WheelerThis Recipe Has Not Been Rated
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