Space Dust 10.5 gal

Batch Size: 10.50 gal	Style: American IPA (21A)
Boil Size: 12.18 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: 16 gal coleman 10 gal recipe
Bitterness: 72.6 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1 lbs 3.20 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
2 lbs 3.20 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
26 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
2.00 oz	Chinook [11.1%] - Boil 45 min	Hops	5
3.00 oz	Citra [12.5%] - Boil 10 min	Hops	6
3.00 oz	Amarillo Gold [8.4%] - Boil 10 min	Hops	7
2.00 oz	Chinook [11.1%] - Steep 5 min	Hops	8
1.00 oz	Amarillo Gold [8.4%] - Steep 5 min	Hops	9
3.00 oz	Citra [12.5%] - Steep 5 min	Hops	10
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11
2.00 oz	Amarillo Gold [8.5%] - Dry Hop 0 days	Hops	12
2.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	13

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