Beerie Smalls East Coast IPA 
All Grain Recipe
Submitted By: wcchristian (Shared)
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| Brewer: Christian Andersen | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: My Equiptment v1.0 |
| Bitterness: 42.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1.00 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
6 |
| 1.00 oz |
HBC 438 [16.0%] - Boil 0 min |
Hops |
7 |
| 1.00 oz |
Hallertau Blanc [10.5%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
| 2.00 oz |
HBC 438 [16.0%] - Dry Hop 4 days |
Hops |
10 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
11 |
| 1.00 oz |
Hallertau Blanc [10.5%] - Dry Hop 4 days |
Hops |
12 |
Notes
Hop Stand
-At flame out, add half of the 0” hops
-Begin cooling, once it hits 180degF add second half of the 0” hops
Dry hop
-Add half of dry hops at 4 days left in primary
-Add second half of dry hops at 4 days left in secondaryThis Recipe Has Not Been Rated
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