3 Rox Rox IPA (3 Hop Series-Chinook/Mosaic/Nelson) - KF3

All Grain Recipe

Submitted By: scallopking (Shared)
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Brewer: scallopking
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Grainfather II
Bitterness: 55.7 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Three Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.96 oz Acid Malt (3.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
1.00 oz Chinook [13.1%] - Boil 15 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Chinook [13.1%] - Boil 5 min Hops 8
1.80 oz Mosaic (HBC 369) [12.3%] - Steep 20 min Hops 9
1.20 oz Nelson Sauvin [11.7%] - Steep 20 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
4.00 oz Mosaic (HBC 369) [12.3%] - Dry Hop 4 days Hops 12
2.00 oz Nelson Sauvin [11.7%] - Dry Hop 4 days Hops 13
1.00 oz Chinook [13.0%] - Dry Hop 4 days Hops 14

Notes

Grainfather water volumes mash water 5.00 sparge water 3.51 total water 8.51 90 min mash - @150-151 start 12:35 end 1:50 ph 5.4 (added some acid malt 1.0 oz in a strainer during wort) pre-boil volume - 7g pre-boil gravity - 1.054 90 min boil (60) boil start 90 3:15 boil 60 3:45 (1:40) boil 30 4:15 (2:10) boil 15 4:30 pend (2:25) boil 10 4:35 pend (2:30) boil 05 4:40 pend (2:35) boil end 4:45 (2:40) hopstand 20 min @ 180 to 160 - pending OG efficiency - 86% post boil volume - 6.25 post boil gravity - 1.059 final gravity - 1.008 ABV - 6.5

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