3 Rox Rox IPA (3 Hop Series-Chinook/Mosaic/Nelson) - KF3
All Grain Recipe
Submitted By: scallopking (Shared)
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Brewer: scallopking | |
Batch Size: 6.08 gal | Style: American IPA (14B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 5.5 SRM | Equipment: Grainfather II |
Bitterness: 55.7 IBUs | Boil Time: 90 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Three Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
4.96 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
4.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
5 |
1.00 oz |
Chinook [13.1%] - Boil 15 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.00 oz |
Chinook [13.1%] - Boil 5 min |
Hops |
8 |
1.80 oz |
Mosaic (HBC 369) [12.3%] - Steep 20 min |
Hops |
9 |
1.20 oz |
Nelson Sauvin [11.7%] - Steep 20 min |
Hops |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
4.00 oz |
Mosaic (HBC 369) [12.3%] - Dry Hop 4 days |
Hops |
12 |
2.00 oz |
Nelson Sauvin [11.7%] - Dry Hop 4 days |
Hops |
13 |
1.00 oz |
Chinook [13.0%] - Dry Hop 4 days |
Hops |
14 |
Notes
Grainfather water volumes
mash water 5.00
sparge water 3.51
total water 8.51
90 min mash - @150-151
start 12:35
end 1:50
ph 5.4 (added some acid malt 1.0 oz in a strainer during wort)
pre-boil volume - 7g
pre-boil gravity - 1.054
90 min boil (60)
boil start 90 3:15
boil 60 3:45 (1:40)
boil 30 4:15 (2:10)
boil 15 4:30 pend (2:25)
boil 10 4:35 pend (2:30)
boil 05 4:40 pend (2:35)
boil end 4:45 (2:40)
hopstand 20 min @ 180 to 160 - pending
OG efficiency - 86%
post boil volume - 6.25
post boil gravity - 1.059
final gravity - 1.008
ABV - 6.5This Recipe Has Not Been Rated