Steal Your Face

Brewer: Michael Flack
Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 8.31 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: RIMS Revised
Bitterness: 63.3 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 1.72 oz	Pale Ale (Crisp) (4.0 SRM)	Grain	1
1 lbs 1.60 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	2
1 lbs 1.61 oz	Wheat, Flaked (1.6 SRM)	Grain	3
13.21 oz	Carapils (Briess) (1.5 SRM)	Grain	4
0.16 oz	Citra [12.0%] - First Wort	Hops	5
0.16 oz	El Dorado [15.0%] - First Wort	Hops	6
0.16 oz	Mosaic (HBC 369) [13.1%] - First Wort	Hops	7
0.63 oz	Citra [12.0%] - Steep 20 min	Hops	8
0.63 oz	El Dorado [15.0%] - Steep 20 min	Hops	9
0.63 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	10
0.47 oz	Citra [12.0%] - Steep 30 min	Hops	11
0.47 oz	El Dorado [15.0%] - Steep 30 min	Hops	12
0.47 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	13
0.21 oz	Citra [12.0%] - Steep 40 min	Hops	14
0.21 oz	El Dorado [15.0%] - Steep 40 min	Hops	15
0.21 oz	Mosaic (HBC 369) [12.2%] - Steep 40 min	Hops	16
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	17
0.65 oz	Citra [12.0%] - Dry Hop 8 days	Hops	18
0.65 oz	El Dorado [15.0%] - Dry Hop 8 days	Hops	19
0.65 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 8 days	Hops	20
1.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	21
1.00 oz	El Dorado [15.0%] - Dry Hop 4 days	Hops	22
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	23

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