Deception Cream Stout 
All Grain Recipe
Submitted By: assoc (Shared)
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| Brewer: Matt Wright | |
| Batch Size: 10.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 36.0 SRM | Equipment: My Equipment |
| Bitterness: 27.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 8.17 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 14.35 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 2 lbs 5.51 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs 12.14 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs 2.76 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1.09 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 15.54 oz |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
8 |
| 2.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
9 |
| 2.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |
Notes
Add 1tsp of calcium chloride per 5 gallons of waterThis Recipe Has Not Been Rated
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