Deception Cream Stout

All Grain Recipe

Submitted By: assoc (Shared)
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Brewer: Matt Wright
Batch Size: 10.00 galStyle: Sweet Stout (13B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 36.0 SRMEquipment: My Equipment
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.17 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 14.35 oz White Wheat Malt (2.4 SRM) Grain 2
2 lbs 5.51 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 12.14 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 2.76 oz Roasted Barley (300.0 SRM) Grain 5
1.09 oz Magnum [14.0%] - Boil 60 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
15.54 oz Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 8
2.00 tsp Yeast Nutrient (Boil 5 min) Misc 9
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10

Notes

Add 1tsp of calcium chloride per 5 gallons of water

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