L2B Brulosophy MACC IPA (ag)

Brewer: love2brew
Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 12.59 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: My Equipment
Bitterness: 81.2 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.0° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs 5.15 oz	2-Row Brewers (1.8 SRM)	Grain	1
3 lbs 4.08 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs 2.60 oz	Honey Malt (25.0 SRM)	Grain	3
0.48 oz	Magnum [13.5%] - First Wort	Hops	4
3.81 oz	Amarillo Gold [8.0%] - Steep 20 min	Hops	5
3.81 oz	Citra [12.8%] - Steep 20 min	Hops	6
3.81 oz	Mosaic [12.3%] - Steep 20 min	Hops	7
1.91 oz	Centennial [8.8%] - Steep 20 min	Hops	8
2.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	9
3.00 oz	Amarillo Gold [8.0%] - Dry Hop 0 days	Hops	10
3.00 oz	Citra [12.8%] - Dry Hop 0 days	Hops	11
3.00 oz	Mosaic [12.3%] - Dry Hop 0 days	Hops	12

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