L2B Brulosophy MACC IPA (ag)

All Grain Recipe

Submitted By: Beerent (Shared)
Members can download and share recipes

Brewer: love2brew
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: My Equipment
Bitterness: 81.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 5.15 oz 2-Row Brewers (1.8 SRM) Grain 1
3 lbs 4.08 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 2.60 oz Honey Malt (25.0 SRM) Grain 3
0.48 oz Magnum [13.5%] - First Wort Hops 4
3.81 oz Amarillo Gold [8.0%] - Steep 20 min Hops 5
3.81 oz Citra [12.8%] - Steep 20 min Hops 6
3.81 oz Mosaic [12.3%] - Steep 20 min Hops 7
1.91 oz Centennial [8.8%] - Steep 20 min Hops 8
2.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9
3.00 oz Amarillo Gold [8.0%] - Dry Hop 0 days Hops 10
3.00 oz Citra [12.8%] - Dry Hop 0 days Hops 11
3.00 oz Mosaic [12.3%] - Dry Hop 0 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine