Aussie IPA 5 gal

All Grain Recipe

Submitted By: RVAHomebrew (Shared)
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Brewer: Chris Griffin
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: 10 gallon mash Cooler 8.5 gallon Kettle
Bitterness: 61.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Chesterfield Light Adjusted Water 1
1 lbs 10.00 oz Vienna Malt (3.5 SRM) Grain 2
13.03 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
9 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
0.87 oz Columbus (Tomahawk) [11.9%] - Boil 60 min Hops 5
1.74 oz Nelson Sauvin [11.1%] - Boil 5 min Hops 6
1.74 oz Galaxy [14.8%] - Boil 5 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.00 oz Nelson Sauvin [11.1%] - Dry Hop 3 days Hops 9
2.00 oz Galaxy [14.8%] - Dry Hop 3 days Hops 10

Notes

Chesterfield water profile with added CaSO4 and CaCl2 to IPA profile balanced Did not use hop bags, all loose pellets in boil kettle and primary dry hop Cold crash to 36F for 48 hours prior to keg transfer after dry hop

This Recipe Has Not Been Rated

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