Aussie IPA 5 gal 
All Grain Recipe
Submitted By: RVAHomebrew (Shared)
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Brewer: Chris Griffin | |
Batch Size: 5.25 gal | Style: American IPA (21A) |
Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
Color: 5.3 SRM | Equipment: 10 gallon mash Cooler 8.5 gallon Kettle |
Bitterness: 61.8 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 gal |
Chesterfield Light Adjusted |
Water |
1 |
1 lbs 10.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
13.03 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
9 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
0.87 oz |
Columbus (Tomahawk) [11.9%] - Boil 60 min |
Hops |
5 |
1.74 oz |
Nelson Sauvin [11.1%] - Boil 5 min |
Hops |
6 |
1.74 oz |
Galaxy [14.8%] - Boil 5 min |
Hops |
7 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
2.00 oz |
Nelson Sauvin [11.1%] - Dry Hop 3 days |
Hops |
9 |
2.00 oz |
Galaxy [14.8%] - Dry Hop 3 days |
Hops |
10 |
Notes
Chesterfield water profile with added CaSO4 and CaCl2 to IPA profile balanced
Did not use hop bags, all loose pellets in boil kettle and primary dry hop
Cold crash to 36F for 48 hours prior to keg transfer after dry hopThis Recipe Has Not Been Rated